![Image by KWON JUNHO](https://static.wixstatic.com/media/nsplsh_ae53dd04fd934626a04c1bf40d0bc197~mv2.jpg/v1/fill/w_490,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/nsplsh_ae53dd04fd934626a04c1bf40d0bc197~mv2.jpg)
Heating Instructions
Please follow these guidelines for optimal heating
PASTA
Lasagna & Eggplant Parmigiana
Step 1: Set Oven to 350°
Step 2: Cover with foil and tent or tent foil lid provided
Step 3: Small/Medium – approx. 45 minutes to 1 hour
Large – approximately 1 hour to 1 hour and 15 minutes
Extra Large – approx. 1 hour to 1 hour and 30 minutes
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*PLEASE NOTE: If cooking Lasagna or Eggplant Parmigiana from frozen, double the required cooking time
Cannelloni
Step 1: Set Oven to 350°
Step 2: Cover with foil and tent or tent foil lid provided
Step 3: Small/Medium – approx. 45 minutes to 1 hour
Large – approximately 1 hour to 1 hour and 15 minutes
Extra Large – approx.1 hour to 1 hour and 30 minutes
Pastas (Penne, Spaghetti, Rigatoni etc.)
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 25 - 35 minutes
Large – approximately 30 - 45 minutes
Extra Large – approximately 45 minutes to 1 hour
Stuffed Pastas (Tortellini, Ravioli, Agnolotti, Gnocchi)
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 25 - 35 minutes
Large – approximately 30 - 45 minutes
Extra Large – approximately 45 minutes to 1 hour
![](https://static.wixstatic.com/media/6e1fcb_c4bc84f0caf747bdb705df25807e5365~mv2.jpg/v1/fill/w_490,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/6e1fcb_c4bc84f0caf747bdb705df25807e5365~mv2.jpg)
![UHR_0117.JPG](https://static.wixstatic.com/media/6e1fcb_3d41a1ec36264c5aaf234b202cf89c26~mv2.jpg/v1/fill/w_490,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/6e1fcb_3d41a1ec36264c5aaf234b202cf89c26~mv2.jpg)
MEAT
Chicken Parmigiana & Veal Parmigiana
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 30 - 40 minutes
Large – approximately 45 minutes to 1 hour
Extra Large – approximately 1 hour
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Chicken Scaloppina & Veal Scaloppina
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 20 - 30 minutes
Large – approximately 30 - 40 minutes
Extra Large – approximately 30 - 40 minutes
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Roasted Chicken & Grilled Chicken
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 20 minutes
Large – approximately 20 - 30 minutes
Extra Large – approximately 30 - 40 minutes
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Roasted Sausages
Step 1: Set Oven to 350°
Step 2: Remove Lid
Step 3: Medium – approximately 20 - 30 minutes
Large – approximately 30 - 40 minutes
Extra Large – approximately 30 - 45 minutes
​
Meatballs in Tomato Sauce
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 30 - 45 minutes
Large – approximately 45 minutes to 1 hour
Extra Large – approx. 1 hour to 1 hour and 15 minutes
VEGETABLES
& SIDES
Veggie Medley
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 20 minutes
Large – approximately 20 - 30 minutes
Extra Large – approximately 20 - 30 minutes
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Veggie Mix
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 15 - 20 minutes
Large – approximately 20 - 30 minutes
Extra Large – approximately 20 - 30 minutes
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Vegetables (Rapini, Green Beans, Broccoli etc.)
Step 1: Set Oven to 350°
Step 2: Loosely cover with foil or loosen foil lid provided
Step 3: Medium – approximately 15 - 20 minutes
Large – approximately 20 - 30 minutes
Extra Large – approximately 20 - 30 minutes
​
Roasted Potatoes
Step 1: Set Oven to 350°
Step 2: Remove Lid
Step 3: Medium – approximately 20 - 30 minutes
Large – approximately 30 - 45 minutes
Extra Large – approximately 30 - 45 minutes
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Rice & Risotto
Step 1: Set Oven to 350°
Step 2: Remove Lid
Step 3: Medium – approximately 30 minutes
Large – approximately 35 - 45 minutes
Extra Large – approximately 35 - 45 minutes
![Asparagus](https://static.wixstatic.com/media/4d24dcfa04684a81bf3f1701a847af81.jpg/v1/fill/w_490,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/4d24dcfa04684a81bf3f1701a847af81.jpg)
![Image by Christopher Carson](https://static.wixstatic.com/media/nsplsh_426132746d71455a69466b~mv2_d_6016_4000_s_4_2.jpg/v1/fill/w_490,h_326,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/nsplsh_426132746d71455a69466b~mv2_d_6016_4000_s_4_2.jpg)
SEAFOOD
Zuppa di Mare
Step 1: Set Oven to 350°
Step 2: Cover with foil or keep the foil lid provided on
Step 3: Bake for approximately 15 – 20 minutes
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Frittura Mista
Step 1: Set Oven to 350°
Step 2: Remove Lid
Step 3: Bake for approximately 15 – 20 minutes
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Pan-Fried Calamari
Step 1: Set Oven to 350°
Step 2: Remove Lid
Step 3: Bake for approximately 15 – 20 minutes
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Pan-Fried Jumbo Shrimp
Step 1: Set Oven to 350°
Step 2: Remove Lid
Step 3: Bake for approximately 15 – 20 minutes
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Steamed Mussels
Step 1: Set Oven to 350°
Step 2: Cover with foil or keep the foil lid provided on
Step 3: Bake for approximately 15 – 20 minutes