Molinaro’s Catering is Hiring!

Molinaro's Catering is looking to hire amazing people to join our team of Excellence!

Catering requires some very specific manager abilities  including Analytical thinking, precise planning, strategizing and a high degree of organization. The process of preparation and service is complicated by delivery, set up in outside venues, and on call staff. Complete knowledge of food safety issues, understanding of holding options, heating equipment, the chronology of flavors and heat factors partner with creativity, an eye for presentation and the ability to work with the spread as well as the plate are among the qualities of a successful catering chef.

The advantages of catering include well organized deadlines and ordering schedules, clear financial parameters, and an ever changing diversity of venues. Schedules are determined by the current clientele and planned events, so management generally knows well in advance when they are on or off.  While events themselves are high pressure, the ongoing process offers an organized working and management environment.

Negatives include occasional runs of long hours and long days, if the company has extremely large events planned back to back. Sometimes frantic clients and owners or sales people who fail to adhere to cut off dates for changes, forcing last minute orders and substitutions are among the complaints of dissatisfied catering chefs. Most catering chefs, however, appear to enjoy their work.

If you are passionate about catering, we want to hear from you! We are hiring so please include your resume and cover letter. Email to jobs @ molinaroscatering.com